Scientists have invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately. The 'electronic nose' comprises a 'barcode' that changes color over time in reaction to the gases produced by meat as it decays, and a barcode 'reader' in the form of a smartphone app powered by artificial intelligence.
from Top Technology News -- ScienceDaily https://ift.tt/3luAam8
Tuesday, 10 November 2020
Scientists develop AI-powered 'electronic nose' to sniff out meat freshness
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