Have you ever noticed how a bite of warm cherry pie fills your mouth with sweetness, but that same slice right out of the refrigerator isn't nearly as tempting? Scientists know this phenomenon to be true, but the mechanism behind it has been poorly understood.
from Top Technology News -- ScienceDaily https://ift.tt/351SR9K
Thursday, 23 April 2020
Biologists investigate why the sweet taste of sugary foods diminishes when they're cool
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