Mathematicians, physicists, and materials experts might not spring to mind as the first people to consult about whether you are brewing your coffee right. But a team of such researchers from around the globenare challenging common espresso wisdom, finding that fewer coffee beans, ground more coarsely, are the key to a drink that is cheaper to make, more consistent from shot to shot, and just as strong.
from Top Technology News -- ScienceDaily https://ift.tt/2RMlMbE
Wednesday, 22 January 2020
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