As populations boom and chronic droughts persist, coastal cities like Carlsbad in Southern California have increasingly turned to ocean desalination to supplement a dwindling fresh water supply. Now scientists investigating how to make desalination less expensive have hit on promising design rules for making so-called 'thermally responsive' ionic liquids to separate water from salt.
from Top Technology News -- ScienceDaily https://ift.tt/2GDQtLc
Wednesday, 31 July 2019
Scientists cook up new recipes for taking salt out of seawater
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