Freshly distilled, un-aged whiskey is filtered over charcoal made from the sugar maple tree in a mysterious, but necessary step known as the Lincoln County Process. By law, a product cannot be called Tennessee whiskey without it. Researchers now say they have some clues as to what the process imparts to the final product.
from Top Technology News -- ScienceDaily https://ift.tt/2JW3Z0Z
Monday, 1 April 2019
Understanding what makes Tennessee whiskey unique
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