Scientists have discovered that an ice-binding protein (fcIBP) from the sea ice microalga does not fit in the conventional classification of ice-binding proteins, suggesting unknown mechanisms behind its antifreeze property. This finding could lead to a broader application of the antifreeze protein in food and medical industries.
from Top Technology News -- ScienceDaily https://ift.tt/2vn4pCI
Wednesday 1 August 2018
Questioning conventional understanding of antifreeze proteins
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