A study of more than a dozen foods shows how fruit and vegetable peels can be used as a natural, low-cost way to remove pollutants such as dyes and heavy metals from water. The methods used can be used from classrooms to kitchens.
from Top Technology News -- ScienceDaily https://ift.tt/2vwwFTQ
Wednesday 1 August 2018
Fruitful discoveries: The power to purify water is in your produce
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