Partial unfolding of proteins can be a major challenge in the industry, as it may affect the stability of products. So how does an empty space or cavity in its hydrophobic core destabilize a protein? And would such a cavity, in fact, be empty? These are some of the questions that researchers answer in a new study.
from Top Technology News -- ScienceDaily https://ift.tt/2VK1pNz
Tuesday, 15 October 2019
Empty spaces, how do they make a protein unstable?
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